6B07201 Technology of food products

Graduate of the educational program:
- has a deep understanding of food production processes, including technologies and methods for processing raw materials, quality management and food safety;
- understands the physicochemical, biochemical and microbiological scientific principles underlying food production;
- knows how to apply innovative methods and technologies to create new food products or improve existing ones;
- has skills in working with various tools and methods for analyzing incoming raw materials and finished food products to control their quality and safety;
- knows how to effectively manage food production processes, including planning, organization, control and resource management;
- able to effectively interact with colleagues and specialists from various fields to achieve common production goals;
- knows the legal and regulatory requirements governing food production, including quality and safety standards;
- is aware of the ethical aspects of food production and consumption, such as responsibility to consumers for the quality of finished products;
- able to analyze data and information, make informed decisions and respond to changes in the production environment;
- ready for continuous training, advanced training and adaptation to changes in the food industry and the use of modern innovative technologies in production.

Formation of a highly educated individual, capable of professional growth and mobility, possessing key and professional competencies in the field of food production, and also capable of solving professional problems in food technology.

Перечень профессий: Chief process engineer, Engineer of processing industries, Quality Engineer, Laboratory engineer, Engineer-technologist, Technician, Laboratory assistant of research institutes and organizations, Laboratory assistant-microbiologist, Junior researcher, Teacher of secondary vocational educational institutions in the field of training, Head of organizations and enterprises of all forms of ownership, Employee of the research Institute, Senior laboratory assistant, Food technologist, Manager of the meat processing plant, Production manager

Виды деятельности: Research, Organizational-technological, Organizational-management, Project-technological, Production, Production and technological, Sanitary and hygienic, Management team, Educational and technological, Expert

Объекты: Dairies, meat processing plants, sausage and canning factories, catering establishments, confectionery shops, food quality assessment laboratories, research institutes, vocational schools