Information about the university
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| Faculty | Mathematics and Natural Sciences Faculty (MNSF) |
|---|---|
| Department | Chemistry and Chemical Technologies (CCT) |
| Education area code and classification | 6B05 Natural Sciences, mathematics and statistics |
| Code and classification of areas of training | 6B051 Biological and related Sciences |
| Group of educational programs | В050 Biological and related Sciences |
| Educational program name | 6B05103 Biotechnology(KZ-US) |
| Accreditation | No |
| Types of educational programs | Main |
| Graduate model according to the educational program | - |
| Purpose of the educational program | The purpose of the educational program is the professional training of specialists in the fields of industry related to the development of fermented food and beverages, biologically active preparations, insect-resistant crops in accordance with international standards, as well as in the field of fundamental research |
| Level of education | Undergraduate (Higher) |
| Degree awarded | bachelor of science |
| Field of professional activity (section on the GCEA) | Professional, scientific and technical activities (Секция M) |
| List of professions | Biotechnologist Microbiologist Engineer Engineer-technologist Laboratory assistant-microbiologist Microbiologist |
| Types of professional activity | Research Organizational-management Production-management Experimental research |
| Objects of professional activity | Research institutes and universities of biotechnological, biological, medical, agricultural profile;
manufacturing enterprises and laboratories of the food and processing, microbiological industries; environmental services and organizations; laboratories for quality control and safety of agricultural products |
| Program features | International educational program. OVPO – Partner University of Arizona |
| Form of training | full-time without the use of DЕT |
| Period of training | The term of study of undergraduate students with general secondary education is determined by the period of mastering at least 240 academic credits for the entire period of study and at least 60 academic credits for the academic year. The term of study of undergraduate students with higher education or technical and vocational, or post-secondary education is determined taking into account the recognition of previously achieved learning outcomes of formal and non-formal education. At the same time, the period of study can be increased or decreased if the student forms an individual curriculum of disciplines and other types of educational activities with a volume of at least 60 credits per academic year. |
| Language of instruction | English Kazakh Russian |
| Amount of credits/hours (at least) | 240/7200 |
| Previous level of education | general secondary education |
| Program manager | Бызова Юлия Сергеевна |
| The educational program is developed on the basis of Professional standards/ Sectoral qualifications frameworks | Professional standard: "Yeast production" Appendix No. 44 to the order of the Deputy Chairman of the Management Board National Chamber of Entrepreneurs of the Republic of Kazakhstan "Atameken" dated 12/26/2019 No.263 (PS) Professional standard: "Production of milk and dairy products" Appendix No. 9 to the order of the Acting Chairman of the Board of the National Chamber of Entrepreneurs of the Republic of Kazakhstan "Atameken" dated 30.05.2023 No. 100 (PS) Professional standard: "Dairy products production" Appendix No. 21 to the order of the Acting Chairman of the Board of the National Chamber of Entrepreneurs of the Republic of Kazakhstan "Atameken" dated 30.05.2023 No. 100 (PS) Professional standard: "Beverage production" Appendix No. 42 to the order of the Deputy Chairman of the Board of the National Chamber of Entrepreneurs of the Republic of Kazakhstan "Atameken" dated December 26, 2019 No. 263 (PS) |